Pumpkin beans
By VicentaLakin
I love pumpkins all the time. Pumpkin buns, pumpkin buns. A bowl of porridge, a bun, it's not cold this winter. Pumpkin is mixed up in a wall breaker where they have 300 grams, they don't measure much pumpkins and water, and they're not planning on making a recipe. So I measured the amount of pumpkin paste at 300 grams, which is only for reference purposes, and the softness of the noodles added or reduced。
Recipe Recommendations
- ordinary flour 600 grams
- Pumpkin paste 300 grams
- warm water 20 grams
- yeast 5 grams
- sugar 10 grams
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Pumpkin beans
1
Get your food ready。2
The yeast uses 15 grams of water and opens。3
First step 2 yeast, then pumpkin paste. I'm gonna add a little bit of a bump, and I'm gonna look at it. (Add by Pumpkin's pasta thickness and facial softness)4
If the amount of water that goes into the pumpkin is not enough, the noodles are too hard to rub with their hands. The noodle covers are fermented in warmth。5
The noodles are fermented 1.5 to 2 times larger and their fingers do not shrink。6
Noodles can have small exhausts and agents。7
Open up, put on appropriate bean sand。8
Squeeze。9
All done, wake up for 20 minutes. It's cold and I'll put the oven in a fermentation box。10
The water is boiling and the buns are boiled. The fire is burning and steaming for about 15 minutes。11
Don't get too hot when it's steaming. It doesn't burn the yeast. The skin doesn't slip。Pumpkin beans Make Tips
One, the pasta is warm enough to be added to the flour. It takes three lights, handlight, basin light, facelight, too hard to pour water, and can only be rubbed with water. When the noodles were overheaded, some dry powder dazzled for half an hour. 4. Packs must be prepared so as to be able to revegetate or burn hot water. Five, if you have any questions, leave a message. Thank you。