Vanilla croissant

By VicentaLakin

Vanilla croissant
Talk to your friends about roasted potatoes. I just miss Potato King, ha ha. Looks like you've got a string of bones in the house and you've got it baked. More vanilla. It's delicious。

Recipe Recommendations

  • potatoes one
  • Bones and flesh are connected together
  • vanilla appropriate amount
  • olive oil appropriate amount
  • Orleans barbecue appropriate amount

Steps for Vanilla croissant

  • 1
    Food map。
  • 2
    Potatoes go to the pelt. Water again。
  • 3
    Bones are tied up, go sign for meat。
  • 4
    The food mix is mixed with a little roasted meat, olive oil, blending。
  • 5
    Put it in the oven and throw vanilla。
  • 6
    The oven is preheated, 200 degrees for half an hour。
  • 7
    The fragrance of the baked potato horns。

    • Vanilla croissant Make Tips

    If you don't have the roast, you can use some stork. Vanilla and salt, or pepper salt。

    Recipe Categories

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