It's red and meat

RED CUCUMBER IS A WILD CUCUMBER THAT GROWS IN DEEP-SEA WATERS OF THE REPUBLIC OF ICELAND NEAR THE ARCTIC CIRCLE AND IS OVER 10 YEARS OLD. THE TOTAL AMINO ACID, PHARMACOLYTIC AMINO ACID AND SMELTING AMINO ACID ARE THE HIGHEST, THE FAT IS LOW, CONTAINS RICH SEA CUCUMBER SOAP, THE MEAT IS YELLOW, THE BODY IS THICK AND THE CALCIUM IS NATURAL. ICELAND ' S RED POLES, WHICH ARE LIMITED TO FISHING IN ACCORDANCE WITH THE GOVERNMENT ' S ENVIRONMENTAL LAWS, AND WHICH HAVE A REFERENCE AGE OF MORE THAN 10 YEARS, ARE LITERALLY OLD SEA CUCUMBERS. ITS NUTRITIONAL HEALTH CARE VALUE HAS ALSO BEEN DEFINED. IN THE EARLY MORNING HOURS OF THE DAY, THE FISHING VESSELS OF THE RED-HOSPITAL FISHING VESSELS LEAVE FOR FISHING OPERATIONS IN THE ICELANDIC WATERS WHERE THE SEA CUCUMBER GATHERS; WHEN THE SEA CUCUMBERS ARE BOARDED, THEY ARE PLACED IN LARGE PLASTIC DRUMS, TRANSPORTED TO THE PRODUCTION MILLS ALONG THE COAST, FOR INTESTINES, REMOVAL OF INTESTINES, 40 MINUTES OF COOKING AND THEN CLEANING, THE IQF FREEZES AND THE COLD CHAIN IS SENT TO A WAREHOUSE IN THE SOUTHEAST OF THE MOUNTAIN “ANTARTIC STRAIGHT”. AFTER DISTRIBUTION, IT IS SENT TO THE CONSUMER ' S HOME FROM THE KYOTO COLD CHAIN FOR PROCESSING AND TRANSPORT AT 18°C, EACH OF WHICH IS TRACEABLE WITHOUT ANY ADDITIONS OR CONTAMINATION, TO ENSURE THAT THE ERYTHROPHAGUS IS NOT LOST。