Double rolls
By VicentaLakin
Recipe Recommendations
- surface 500G
- Angel yeast 5g
- pumpkin one
- white sugar 20g
- fine salt 20g
Steps for Double rolls
1
Pumpkin to the skin, steam in the pot, crush it with a spoon, mix it into pumpkin mud, and pour some soup into the bowl。2
Take Angie yeast for 5 grams, mix it with warm water and hold it for 5 minutes. Take 500 grams of flour and place it in sugar. At the same time, the glucose glucose has been injected into the glucose water, and in one minute, the glucose, pumpkin mud and face have been added to the warmer water and pumpkin juice and two noodles. A white noodle, a yellow noodle. It's covered, it's two hours quiet, it's doubled, it's full of holes and it's good。3
It's a styrofoam, each of the white yellows, folded together. Put pasta on oil. Noodles with salt. Depending on the population, onions, peanuts, sesame and walnuts can also be found. Personally, I think it's still the best, most beautiful salt. Collapse pasta into long strips five centimetres wide and cut into three centimetres. Collapse two pieces together, with chopsticks down in the middle, and both ends in reverse to fold。4
Put the finely prepared wreaths in the steam pot, with a distance of 30 minutes in between for two. Open the fire, when the water opens, 30 minutes to shut it down. Five more minutes before it collapses。