Pie-fruit

By VicentaLakin

Pie-fruit
Can you still eat the scabs? That's right. My kids love it. They'll eat the cloves and keep them. Read it and buy it as fresh as possible

Recipe Recommendations

  • Passion fruit peel 300 grams
  • white granulated sugar 210 grams
  • Pure passion fruit juice 15 grams

Steps for Pie-fruit

  • 1
    I bought 14 750 grams of fresh pastries and 300 grams of membranes
  • 2
    Scratch the skin with a fruit knife or a melon
  • 3
    Pistols split vertically into two petals
  • 4
    Dig out the clot
  • 5
    The white inner membrane of the clove
  • 6
    All the clots are clean
  • 7
    The size of the chopsticks is cut to the skin of the vanilla
  • 8
    Sliced bagels in the bread can
  • 9
    Add 210 grams of white sugar and 15 grams of pure pastry juice
  • 10
    Use a razor to mix the clover with the sugar
  • 11
    Put the bagel in the toaster and start the year cake program
  • 12
    Twenty-five minutes after the baker's heating, the sugar melts completely
  • 13
    The baker's heating up to 45 minutes to start scrambling
  • 14
    By 26 minutes, the van will continue to heat
  • 15
    The pastry program is over, and the pastry pickles are ready
  • 16
    You can eat it when you're cold in a meatbox
  • 17
    It's sweet

    • Pie-fruit Make Tips

    Breathnuts select fresh fruit as much as they can, so it's easy to go to the skin

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