A fish dumpling

By VicentaLakin

A fish dumpling
A trip to Qingdao to get a taste for the fish, along with teaching materials for home-made fish. The point is to add two to three for fat and ale

Recipe Recommendations

  • Spanish mackerel meat 500G
  • flour 1000g
  • water 300g
  • leek 150g
  • fat 150g
  • salt 5g
  • soy sauce 10g
  • spiced powder 2g
  • onion ginger water 450g

Steps for A fish dumpling

  • 1
    Live clockwise mixed in one direction, mixed in with water
  • 2
    Squirts with pickles
  • 3
    Wrap it up
  • 4
    Go on
  • 5
    Completed effects
  • A fish dumpling Make Tips

    Let's keep the ratio between fat and pickles under control