Stewed pork ribs with mushroom
By JaniyaPrice
Ingredients: salt,chili,Pleurotus eryngii,ribs,cooking wine,soy sauce,onion,Jiang,garlic,tangerine peel,soy sauce,pepper
Recipe Recommendations
- Pleurotus eryngii three
- ribs 250 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- chili appropriate amount
- tangerine peel appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Stewed pork ribs with mushroom
1
Pleurotus eryngii.
2
Ribs.
3
Scallion, ginger, garlic, pepper, tangerine peel.
4
Cut the apricot mushroom into slices and set aside.
5
Blanch the pork ribs with boiling water, add 3 ingredients, add light soy sauce, soy sauce, and marinate with salt for half an hour.
6
Put oil in the pan, add ginger and star anise, saute until fragrant, add pork ribs and mushroom to color.
7
Bring water to a boil in a casserole, pour in the 6 stir-fried ingredients, and simmer slowly for 1 hour.
8
8 and 9 are finished drawings.
9
Finished product drawing.