♪ Oxy-leaved onions ♪
By VicentaLakin
炝: A way to cook, to boil the dishes in boiling water or to fry them in hot oil, and then to mix them with sorbent. Let's just boil it today。
Recipe Recommendations
- beef omasum 200 grams
- onion 1 capsule
- coriander an
- Weijixian soy sauce a tablespoon
- chili oil a tablespoon
- octagonal 2 capsules
- cumin 0.5 tablespoon
- ginger slices few slices
Steps for ♪ Oxy-leaved onions ♪
1
The oxen leaves to wash every leaf, cut silk。2
The water in the high-pressure pan overwhelms the oxen leaves and drops them into the oaks, the fragrance, the wine, the ginger。3
It's boiled at high pressure and the fire is boiled for another 10 minutes。4
Choose purple onions。5
Half-cut, remove the root。6
Cut into thin。7
Pull every onion。8
When the calf leaves are cooked, they will be cold before they start mixing。9
The cooler leaves mixed with onions。10
Tastes like soy sauce, like a spoon。11
Add cuisine and a spoon of pre-fried pepper oil (salt + vanilla + sichuan pepper)。12
Blend。13
Load, eat, fresh。♪ Oxy-leaved onions ♪ Make Tips
The leaves of the oxen are to be washed in one piece, to be turned over and over again, to be hidden in the dirt