Chocolate bean pie
By VicentaLakin
Recipe Recommendations
- Hershey's chocolate sauce 80g
- low-gluten flour 95g
- corn oil 30g
- Cranberry bean paste filling appropriate amount
Steps for Chocolate bean pie
1
Prepare the material。2
Pour corn oil into chocolate sauce and mix it evenly with a manual omelet。3
Scan low-banded flour mixed evenly into chocolate pie skin。4
I've only got a small bag, so I added half a yolk。5
Take half an egg yolk and put it in the middle of the material and wrap it in a circle。6
On average, I split the pies and the pies into 12 equals, and I used 50 grams of molds at 3:7。7
Take a one-time glove to flatten a pie skin, put a piece of pie on it, put a thumb on it, and the other hand tiger pushes the pie skin up and round it。8
All done. Put them in the mooncake molds and press them into flowers。9
Put it all in the oven。10
Send it up and down to preheated ovens at 170°, middle of ovens, 15 minutes。11
Take it out cold, put it in a sealed box, and it'll taste good in a day or two。12
You don't have to relax when you're ready, or it'll crack. The temperature of the oven varies slightly from home to home, adjusted to the temperature of the oven。