Tomato juice steams

By VicentaLakin

Tomato juice steams
It looks like it's made up, but it's a healthy, nutritious, and it's delicious. Then add some ketchup. Mountain

Recipe Recommendations

  • tomato one
  • millet spicy art. 2
  • dried bamboo shoots 200 grams
  • soy sauce 5 grams
  • vegetarian oil 10 grams
  • pepper 1 gram
  • ketchup 15 grams

Steps for Tomato juice steams

  • 1
    Slice blocks
  • 2
    Pepper cut the melon
  • 3
    Tomatoes evaporated in the cabinet for three minutes
  • 4
    To the skin
  • 5
    Then cut the pieces
  • 6
    I'm going to put it in the bowl
  • 7
    Plum oil
  • 8
    Smoke
  • 9
    Pepper
  • 10
    A little powder
  • 11
    Fresh pepper
  • 12
    Smuggle evenly
  • 13
    15 minutes to steam
  • 14
    Checkout
  • 15
    Even
  • 16
    I'll pour it in
  • 17
    再Even
  • 18
    And put it in ketchup
  • 19
    And seven minutes of steam
  • 20
    Checkout装盘即可
  • 21
    The finished palette
  • 22
    The finished palette

    • Tomato juice steams Make Tips

    1. Drying must be pre-empted and boiled. 2. It is important to mix dry powder in a seasoned way, otherwise the evaporation of the food affects the taste, taste and colour of the juice. - Jungqingshan

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