Christmas bread, Sharon

By VicentaLakin

Christmas bread, Sharon
Germany's traditional bread for Christmas, which symbolizes Jesus, and the dried fruit, which symbolizes the gift brought to Jesus, remembers him in the form of shared bread at Christmas. It's snowed like ice, and it's full of fragrance fruit, wine and butter

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Steps for Christmas bread, Sharon

  • 1
    The raisins and cranberry are immersed in wine for two to three days。
  • 2
    Bread materials other than butter are placed in the bread machine (in the order of liquids and powder) and a hole is dug in the middle of the flour, the yeast is poured in, the flour is activated and the flour is programmed。
  • 3
    Some 15 minutes later, the pasta formed and the butter was added to the face。
  • 4
    It continues to be rubbing for about 20 minutes with smooth and long surfaces, with wine-stained raisins and cranberry and shredded almonds and almonds all in the noodles。
  • 5
    Pack the noodles with your hands and put them directly fermented in the breadbox。
  • 6
    The noodles are twice as big and their fingers are pierced with flour, so that they don't collapse or bounce back。
  • 7
    Take out the fined noodles and split them into two equals and roll them out for 15 minutes, so that the film is protected。
  • 8
    (b) Take a loose pasta, turn it into an elliptical face, flatten it at one third, and press it out of the groove in the middle of two thirds。
  • 9
    Collapse the flat part above it and press it with a cane。
  • 10
    Put the whole face in the grill。
  • 11
    Put it in the oven for a second fermentation, open the oven fermentation function, set fermentation temperature at 35 degrees, and remember to put a bowl of warm water on the bottom of the oven to increase humidity。
  • 12
    Take out bread when it's twice as big。
  • 13
    Once again in the middle of the pre-heated oven, about 180 degrees and 20 minutes of fire。
  • 14
    Take out the baked bread and put butter on the face while it's hot。
  • 15
    It's cool and sift with a cream。
  • 16
    The Christmas bread storon is finished。
  • 17
    It's said to keep the finished Stellen bread sealed in a preservation box and to eat better after three days
  • 18
    I can't wait to get this done
  • 19
    It's like snow on the horse. It's full of fragrances, wine and butter

    • Christmas bread, Sharon Make Tips

    One, two eggs to the shell is 98 grams and butter is 80 grams. I don't use rum. I use wine to make fruit. 2. The temperature and timing of baked bread should be adjusted to the individual ovens so that, when the bread is coloured, tin paper can be covered to prevent it from being too dark。

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