Saffron
By VicentaLakin
It's a great combination of sixs, my potato brother Jung-chul. Mountain
Recipe Recommendations
- Pleurotus eryngii 200 grams
- chips 200 grams
- ketchup 30 grams
- salt 2 grams
- sugar 20 grams
- white vinegar 5 grams
- pepper 1 gram
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Saffron
1
The apricot mushroom cut2
Slice it in pieces3
Put it in the steam tank for 10 minutes4
Steam5
Get oranges and cucumber slices for decoration6
Take an apricot and a potato chip and roll it in half。7
Fixed with toothpicks8
Fixed with toothpicks9
Fixed with toothpicks10
The boiler, the dried potatoes will be caught in the boiler11
Take the fried potatoes out of the toothpick12
Save the bottom oil and pour ketchup13
It's been a while14
With appropriate water15
Sugar, salt16
White vinegar17
Pepper powder made of sugar juice18
I'll be back in a minute19
Potato rolls20
Potato rolls21
Potato rolls22
Potato rolls23
Potato rollsSaffron Make Tips
1. Potato chips can also be bought as much as they need. 2. Apricot mushrooms have to be so thick that they don't cover the potato. 3. It's not easy to make a potato roll