Sour cucumber beads

IS IT HARD TO WAIT FOR A PLATE AFTER THE Q OF THE SEAGULLS ARE SWOLLEN AND FULL OF GLUE THAT WANTS ITS BEAUTY TO GROW AND THAT CAN BE USED AS A DIET FOR OBESE PATIENTS BECAUSE OF ITS LOW FAT AND SMALL AMOUNTS OF CELLULOSE FOOD? - JUNGQING MOUNTAIN

Recipe Recommendations

Hai Rong 100 grams
green pepper 1 piece
red pepper 1 piece
pickles 1 piece
Shanghai green 150 grams
soy sauce 5 grams
mature vinegar 3 grams
bean paste 8 grams
vegetarian oil 8 grams

salty and fresh
fried
ten minutes
ordinary

Steps for Sour cucumber beads

Shanghai tumbles the leaves

Pick up the dishes

Fix it

Paprika slice

Sour cucumber cut

Burn the water

It's a seaweed

Put a little oil in the pot

Put the bean petal sauce on

Plum oil

It's all right

I'll put it in the seagull and we'll fry it

I'm in

A little water

And then put it in vinegar and make it taste good

And finally put it in the red pepper

Just flip it

I'll decorate the hot Shanghai charade

I'll put it in the fried seafood

Done