Cowbread

By VicentaLakin

Cowbread
It's been a long time since I've made croissants. I'll change the recipe today. It tastes just as good. With milk or soy milk, healthy and delicious

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Steps for Cowbread

  • 1
    The supplies, milk, eggs, sugar, salt are weighed directly in bread drums
  • 2
    Put high powder, low powder, milk powder in the bread can, dig a hole in the middle and add yeast powder, cover it up and rub the face
  • 3
    We'll have about 20 minutes to add butter, and the baker will continue to rub his face for 20 minutes
  • 4
    Scratch it and wrap it up
  • 5
    It's split into three pieces, splattered into thin pieces, removed the edges and cut out several parallel waist triangles
  • 6
    Cut an opening in the middle of the bottom of the triangle
  • 7
    The oven has a small pot of open water, a fermentation fermentation chamber (up and down to 30 degrees) is 1.5 times larger, egg fluids are sesame, ovens are in second place, 170 degrees of fire, 180 degrees of fire, 20 minutes of fire
  • 8
    It's about eight minutes to get out the brush oil, it's less dry, keep it warm, watch out for the color of the surface
  • 9
    It tastes good after cooking

    • Cowbread Make Tips

    It's a little more spicy than ordinary bread, but it's a good time and temperature for roasting

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