♪ Roasted chips ♪

By VicentaLakin

♪ Roasted chips ♪

Recipe Recommendations

  • potatoes two
  • salt appropriate amount
  • cumin powder appropriate amount
  • oil a little

Steps for ♪ Roasted chips ♪

  • 1
    Clean up the potatoes。
  • 2
    Take potatoes to the skin。
  • 3
    They cut the potato into pieces or cut it with a peeler。
  • 4
    Water soaked potato chips for 10 minutes。
  • 5
    Use a tissue to suck the water from the potato chips。
  • 6
    Toasters with tin paper and oil。
  • 7
    Put potato chips on the grill。
  • 8
    And a little salt and dust。
  • 9
    Send it to a pre-heated oven, with 175 degrees and 15 minutes of roasting up and down, and then turn over, soak it on the other side and bake it for another five minutes. (The length of the baking depends on the thickness of the potato chip)
  • 10
    You can eat it when you're out of the oven
  • ♪ Roasted chips ♪ Make Tips

    Baking time depends on the thickness of the potato chip, it's always observed at the time of the roast, and it's flexible about time and temperature

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