How to make Peanut butter suco - VicentaLakin's Recipe

Recipe Recommendations

1

60 grams of butter softened to light pressure with your finger

2

50 grams of peanuts cooked or cooked (but not too well, I baked 140 degrees for 15 minutes)

3

30 grams of sugar powder added to softened butter

4

(b) Unevenly mixed with hand-plugs

5

Add 50 grams of lactation to smooth

6

Screening of 120 grams of low powder

7

I'm going to have to use a razor

8

(b) Falling into groundnuts

9

(a) Hand and noodles

10

And a nice noodle to grow and put in a fresh bag

11

(b) Put it in a cookie mould (without it, in a round bar) and freeze it in the fridge for more than an hour

12

(c) The extraction of thin slices cut to 0.8 cm with a knife after freezing speed

13

(a) To be discharged into the dish, leaving space in the middle

14

(b) 18 to 20 minutes in the middle of the 170 degree oven

15

Completed Chart

(1) The peanut rice in squares may also be replaced by other nuts. 2) The temperature of the oven is adjusted to the temper of the oven。