Homemade yogurt
By VicentaLakin
Recipe Recommendations
- pure milk
- white sugar 20g
- bacterial powder 2g
- sweet and sour
- skills
- several hours
- simple
Steps for Homemade yogurt
1
Microbicide. The yoghurt is in the pot and boils for a few minutes2
A yogurt-created leachate, adding pure milk (the amount of milk is determined according to the scale of the powder, I use three packs of milk), sugar (according to the population, I don't like too sweet), powder, full mixing (no lazyness, mixing for a while, at least 23 minutes, the sour milk produced in an uneven manner will be granulate)3
Fermentation. The yoghurt plugs in the power supply and ferments for 12 hours (the fermentation time may vary depending on the temperature. I fermented in winter for 12 hours and less in summer. You can open it. If you see yogurt no longer in liquid, just coagulate4
Bottle, freeze the fridge。