Double Burger

By VicentaLakin

Double Burger
Every time you pass through Kentucky or McDonald's, you're attracted to double burgers there. Think about the full-calorie food, you're out of your mind, you're out of your mind. The decision to replace the fried chicken chops with a small amount of fried oil, and the burgers with low sugar and low oil, and to leave as many food as you like, and to put any sauce in it, led to the birth of this low-heat double burger

Recipe Recommendations

  • high-gluten flour 250 grams
  • ready-to-eat cereals 30 grams
  • fine sugar 20 grams
  • salt 2 grams
  • eggs a
  • milk 130 grams
  • butter 15 grams
  • yeast 3 grams
  • chicken breast appropriate amount
  • potatoes of 2
  • onion half a
  • vegetable oil appropriate amount
  • pepper appropriate amount
  • huadiao wine appropriate amount
  • flour appropriate amount
  • egg liquid appropriate amount
  • bread crumbs appropriate amount
  • chili powder appropriate amount
  • ketchup appropriate amount
  • lettuce appropriate amount
  • sesame a little

Steps for Double Burger

  • 1
    Completed Chart
  • 2
    The chicken graft is removed and the blade is loosed
  • 3
    (b) Put salt, sugar, pepper powder, pepper powder and sculptor in the freezer for one night (with a little pepper powder for relatives who like chili)
  • 4
    (b) The placement of all bread material, except butter, in the bread-crumbs, and the opening of the bread machine and the face-to-face programme into smooth noodles
  • 5
    Once the butter has been added, the bread machine and face program will be activated again, and the noodles will be rolled into the extension phase
  • 6
    The fermentation is twice as large in the warmth of the film
  • 7
    (a) A six-degree round of the fermented pasta, covering it with a shampoo, and a bowl of hot water next to the oven, to be fermented twice as large
  • 8
    (a) Placing of egg fluid on the surface and sesame
  • 9
    (b) The mid-level of the 170-degree preheat oven, with 15 to 20 minutes of fire
  • 10
    (b) Take out the baked bread and place it on the dry net, with a large basin to the hot side
  • 11
    Potatoes cut into small pieces of skin and evaporated into the steam pan for 20 minutes
  • 12
    (a) Extracting pressure into mud
  • 13
    Onion chops up the pot and sets up a tarcrete in the mashed potatoes, adding salt, sugar and pepper powder evenly (I used two large potatoes and half an onion)
  • 14
    Take a piece of mashed potatoes, rounded up to the same size as a burger
  • 15
    (b) Surface powder
  • 16
    Wearing egg fluid
  • 17
    Weared bread buns (or omitted this step)
  • 18
    (b) A boiler of oil, with small and medium-sized fire fried to golden yellow
  • 19
    (a) Finally, the roasted chicken fire is cooked (the same procedure as potato cake)
  • 20
    Take the burger and cut it in half, put a piece of potatoes on the bottom, a piece of chicken, and a piece of lettuce on the bottom. Put the ketchup on it (with salad or peanut butter if you like) and put another burger on it。
  • 21
    Completed Chart
  • 22
    Completed Chart

    • Double Burger Make Tips

    (1) The chicken in the square may choose beef or pork according to his preference. 2) The temperature of the oven is adjusted to the temper of the oven。

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