Corn bread
By VicentaLakin
Healthy cornbread, which uses 50 per cent of cornbread and smells like corn, is in the United States a well-loved, healthy food that not only reduces fat pressure but is also the preferred food for women. Look at the program
Recipe Recommendations
- corn flour 250
- bread flour 250 grams
- cold water 350 grams
- white oil 25 grams
- fine sugar 5 grams
- yeast 5 grams
- salt 6 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Corn bread
1
Completed Chart2
Completed Chart3
Prepare all the food4
(a) The mixing of corn paste and water into corn paste for a few minutes, which makes corn paste more water-absorbing (the more thicker the plume, which is not absolute)5
Bread flour, white sugar, yeast flour and corn are poured into the bread-crumbs to be smooth6
Add white oil or butter to continue to mix it into butter to be fully absorbed by the pasta7
Finally, the salt mix is even8
(a) Take out the face of the face until it is smooth and cover the film, with a first awakening of half an hour at constant temperatures9
The waking noodles are split into two pieces, and a second one-and-a-half-hour awakening is covered with a mild ventilation with a hand10
Put the pasta in your favorite shape on the grill, cover it up, and wake it up for the third time for 20 minutes11
When finally awakened, a layer of corn was spilled over the surface12
Cut open with a knife13
(b) The middle of the oven, 200 degrees preheated, up and down, 30 minutes14
Completed Chart15
Completed Chart16
Completed ChartCorn bread Make Tips
This bread is made with flour, you don't expect to rub out the muffled face, you don't need a soft face, and you have a slightly different fermentation time, with the whole face controlled at 22 degrees, with two short rounds of time. It's not too rough for the other noodles. The warmth of the oven depends on the temper of the oven itself。