Squid pan

By VicentaLakin

Squid pan
There's nothing more exciting in winter than a hot pot. It's the sourfish of the river that makes soup with fresh fish and pickles. The way the sourfish eats together with the sour pot, the sourfish cooker that everyone loves now. It has its own characteristics, compared to the normal ones. Pots of tomato fish are a delicious dish made of tomatoes, grassfish, onions, etc., many of which are delicious because they are so nutritious that they do not fatten up. The greatest advantage is that they are able to eat two kinds of hot pots at home at a time, so they are comfortable and addictive。

Recipe Recommendations

  • grass carp 2500 grams
  • tomato of 3
  • green onions 1 piece
  • Pickled fish sauce 1 Pack
  • ketchup 1 tablespoon
  • salt appropriate amount
  • cooking wine appropriate amount
  • oil appropriate amount
  • laojiang appropriate amount
  • garlic appropriate amount

Steps for Squid pan

  • 1
    The grassfish buy it back and turn the meat into thin。
  • 2
    Liquor, salted and salted and made for 15 minutes。
  • 3
    The head, tail and piece of fish bones were added to the oil to be blown to gold and recovered。
  • 4
    Tomato washes in small pieces。
  • 5
    The ketchup is pouring oil into the pan and making tomatoes fried。
  • 6
    When the tomatoes get thick, add ketchup。
  • 7
    Add some water to boil。
  • 8
    Onion cut。
  • 9
    Ready ginger, garlic。
  • 10
    The sour is in the pot and it's fried。
  • 11
    The onions are boiled with proper water。
  • 12
    Put tomato and sour soup in the pan。
  • 13
    And then the fried fish heads and tails are boiled。
  • 14
    When the bottom is thick, you can put fish in。
  • 15
    We'll eat it when it's boiled to the ground。

    • Squid pan Make Tips

    Fish chips must be picked up early so that they taste softly。

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