Light cream scon

By VicentaLakin

Light cream scon
It tastes so good, so light cream. Don't eat anything but millions. So a good friend came to me after a fight with her husband, and she said, "Why do we get married when we're in love?" I don't get it. We might not make it! I said, "That's right. The process of getting things out of my head is to fall in love and finally decide to break up or get married." But when you get married, you have to understand those things, and the end will be a divorce, and that's what Zhang Hyun-hyun said; “Be kept wide open before marriage and close half after marriage”. She said, "That's why you're both living a long life, and I said, "Yes, she yelled. I haven't eaten for days." I need to fatten up, I yell back; let's go light cream skank

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Steps for Light cream scon

  • 1
    Completed Chart
  • 2
    Prepare all the food
  • 3
    The mixing and sifting of ordinary powder, white sugar, bubble powder and salt
  • 4
    Add softened butter to flour
  • 5
    (b) Hand scratching into sand particles
  • 6
    To pour scattered egg fluid into flour
  • 7
    (b) Rewind light cream (as flour is not water-sorted, pour liquids slowly, as the case may be, in order not to make too few noodles)
  • 8
    (i) Hand and noodles (in order to avoid stretching)
  • 9
    (b) Excerpt the dough from the panel, which is a 1 cm thick large face
  • 10
    Put it in the shape you like, into the oven
  • 11
    (a) Placing the surface with egg fluid and sesame
  • 12
    (b) In an oven of 180 degrees preheated, with fire up and down for about 20 minutes
  • 13
    Completed Chart

    • Light cream scon Make Tips

    The temperature of the oven is not absolute and is determined by the temperature of the oven itself。

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