Tofu

By VicentaLakin

Tofu
The new year is coming soon. We should go back to the old man and bring some of our own food. I hope my children are healthy and safe

Recipe Recommendations

  • soybean 150g
  • celery appropriate amount
  • water 1500ml
  • visfatin 8g

Steps for Tofu

  • 1
    I'll make the beans early at night
  • 2
    Clean it up the next day. Put it in the mixer, pour a thousand milligrams of water and start breaking
  • 3
    Find a container and put a little gauze in the soy sauce
  • 4
    Clean up the celery, put it in the water! The celery is mainly with its juice, so the celery is good, it's not too much, it's more than soybean tofu
  • 5
    Pull it out. Cut it
  • 6
    Put it in the mixer
  • 7
    Take it out, filter it out
  • 8
    Soy sauce mixed with celery juice, poured into the boiler, burned in flames, mixed in the middle, and avoided the pan
  • 9
    It'll melt with 15 milligrams of hot water
  • 10
    It's light green. It's good. The foam's going off
  • 11
    Goo-goo-goo-goo-goo-goo-goo-goo-goo-goo-goo-goo
  • 12
    Put it in the pelvis
  • 13
    Time's running out for a little tofu-free brain. Okay
  • 14
    A container like this
  • 15
    It's got a lid in it
  • 16
    Put a bowl of water on it so that the tofu will be tight! The water in it will come out
  • 17
    Third day. Ha ha! Open the gauze
  • 18
    Get it out of the container! That's the pressure
  • 19
    It's a little fragrance. Normal
  • 20
    It's not bad! Celery is thermally detoxified, hepatopressures are good for high blood pressure, fat old people eat, soy milk promotes digestion, sugar is good for cardiac patients. But let me remind you, tofu never eats with spinach

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