Sour green bean sprouts

By VicentaLakin

Sour green bean sprouts
Green bean sprouts are a regular home meal, which is cool, which can be tempered, and I make sour green bean sprouts. And rice, and congee, and buns, excellent。

Recipe Recommendations

  • mung bean sprouts appropriate amount
  • peanut oil appropriate amount
  • garlic slices appropriate amount
  • ginger appropriate amount
  • green pepper appropriate amount
  • dried red pepper two
  • red pepper appropriate amount

Steps for Sour green bean sprouts

  • 1
    Green bean sprouts clean up。
  • 2
    Garlic slices, cyanide and ginger slash, dry chili, and a dozen peppers each。
  • 3
    I'll take a spoonful of vinegar。
  • 4
    Peanut oil appropriate。
  • 5
    It's hot, and it's pasta。
  • 6
    Dry chili in, spicy. It's too early。
  • 7
    Green bean sprouts in。
  • 8
    I'm not sure if it's true。
  • 9
    A spoonful of salt, peppers tossed in and out。
  • 10
    Disc。
  • Sour green bean sprouts Make Tips

    The green bean sprouts are fast and the fire is hot

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