Sour green bean sprouts
By VicentaLakin
Green bean sprouts are a regular home meal, which is cool, which can be tempered, and I make sour green bean sprouts. And rice, and congee, and buns, excellent。
Recipe Recommendations
- mung bean sprouts appropriate amount
- peanut oil appropriate amount
- garlic slices appropriate amount
- ginger appropriate amount
- green pepper appropriate amount
- dried red pepper two
- red pepper appropriate amount
- hot and sour
- explosion
- ten minutes
- simple
Steps for Sour green bean sprouts
1
Green bean sprouts clean up。2
Garlic slices, cyanide and ginger slash, dry chili, and a dozen peppers each。3
I'll take a spoonful of vinegar。4
Peanut oil appropriate。5
It's hot, and it's pasta。6
Dry chili in, spicy. It's too early。7
Green bean sprouts in。8
I'm not sure if it's true。9
A spoonful of salt, peppers tossed in and out。10
Disc。Sour green bean sprouts Make Tips
The green bean sprouts are fast and the fire is hot