Dry chicken claws

By VicentaLakin

Dry chicken claws
Good food for your mouth

Recipe Recommendations

  • chicken feet appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • dried chili appropriate amount
  • braised soy sauce a little
  • white sugar a little
  • onion appropriate amount
  • garlic appropriate amount

Steps for Dry chicken claws

  • 1
    The chicken claws are good. They taste in salt pickles an hour early
  • 2
    I'll cut you up
  • 3
    Dry peppers have to be good. They smell good. They smell good
  • 4
    Hot pots, hot oil. Put it in the ginger onions
  • 5
    Put in peppers and dry peppers to keep the scent going
  • 6
    Put in pickled chicken claws, fried
  • 7
    Keep it on fire, and it gets yellow on the surface
  • 8
    Put a little red sauce in it
  • 9
    Put some sugar in it
  • 10
    Put some water in
  • 11
    Cover the lid and feed it for two minutes. Remember, it's too long
  • 12
    Put in some dry peppers again. Keep scoffing
  • 13
    The dry chicken claws are ready

    • Dry chicken claws Make Tips

    Warm reminder: chicken claws taste early, so they don't have salt when they're fried, because they don't taste well, so they're made early, so they don't really water well, but they're supposed to take care of the family taste, so they're just a little wet, but they don't have to be too much, and they can't last long. Otherwise, the chicken claws are rotten, they don't smell dry

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