Pot meat

By VicentaLakin

Pot meat
The most important part of the meal is to make the stage

Recipe Recommendations

  • tenderloin 300 grams
  • Jiang 20 grams
  • garlic 20 grams
  • onion 10 grams
  • starch 100 grams
  • ketchup 20 grams
  • white sugar 4 grams
  • salt 6 grams
  • chicken essence 5 grams
  • edible oil appropriate amount
  • cooking wine 5 grams

Steps for Pot meat

  • 1
    Cut the ginger
  • 2
    Garlic slices
  • 3
    Torn to pieces
  • 4
    Sliced meat, slashed with a knife on his back and made meat for five minutes with salt and chicken pickles
  • 5
    We'll hang the meat with starch and water
  • 6
    The boiler, which is 50% hot, puts the meat in the pot, a piece of the meat is put in, and not in the pot at once. Don't flip with a pot shovel once it's in place, because the starch is not fully condensed at this point, but it needs to shake the pot slightly to prevent the sticky meat. At the bottom of the pot
  • 7
    About a minute after the blast, you can flip the shovel and prevent the sticking of the meat. Company
  • 8
    One more minute, grab the meat chip and cool it in the leak
  • 9
    When the oil is 80% hot, the chops are blown up in the pot
  • 10
    When it was a little yellow, it was taken
  • 11
    Restart the pot, make the juice. Put ketchup in the pot, water, salt, chicken and sugar
  • 12
    It's all made and in the bowl
  • 13
    Put on the kettle and make the ginger garlic fried
  • 14
    Put the meat in the pot again
  • 15
    Add wine to the pot and pour the juice into the pot
  • 16
    A little bit of starch and a little fire
  • 17
    When the juice drops, the onion flips and sets out
  • 18
    A map of the details
  • 19
    Completed Chart

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