Lemon salt shrimp
By VicentaLakin
Because growing up by the sea, love for seafood comes from childhood to age. All these years, if you have to say that you love something, it's seafood. I've been in love for 20 years, and I'll always love it! So, Master Shrimp, thank you very much! We're used to the garlic ovens, the crayfish, the white shrimp, the black shrimp, and today we'll try the lemon salt shrimp. When the shrimp comes out of the oven, the layer rips open its skin, its fingertips touch the shrimp meat, and it feels smooth, and in the entrance, the freshness of the lemon is in the mouth, full of happiness, and it's spilling out
Recipe Recommendations
Steps for Lemon salt shrimp
1
Get ready for the material。2
Shrimp washes and cuts its feet and picks out shrimp wires, lemons and ginger slices。3
Add sea salt and black peppers to the treated shrimp and then mix them and pick them up for half an hour。4
The pickled shrimp removes the ingredients and squeezes into half a lemon amount of lemon juice and mixs。5
A coarse salt is laid in the back of the grilled tin paper, and shrimp is drained into it, with lemon tablets in the interval and a suitable amount of black pepper on the surface。6
CASS COUSSCO-660A PLAYER DOUBLE-STOREY OVENS, 200 DEGREES UP AND DOWN, PREHEATING THE ACOUSTIC SOUND AND PUTTING IT IN THE MIDDLE AND BAKE IT FOR 15 MINUTES。Lemon salt shrimp Make Tips
1. The amount of lemonade added to the pickle may be considered to be the preference of each other, and the amount reduced if the acid is not desired. It's good to eat as a snack with a little sour and lemon. 2. The temperature and timing of the baking is for reference purposes only, adjusted as appropriate. Shrimp is easily cooked, and if it takes too long, it loses more water and tastes like shrimp dry, but it's delicious。