Steamfish
By VicentaLakin
Recipe Recommendations
- bass appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamfish
1
The fish that was bought was plowed on the surface, salined the back surface and laid on the side2
Before steaming, put onions in the stomach and gingers, rinse fish, 10 minutes, two minutes3
Let's get rid of the onions, put some onions on the surface, boil the oil, and eat it on the fish