Bean-bread

By VicentaLakin

Bean-bread
As New Year's Day approaches, some Chinese snacks will be sent to you in the near future. This bean cake is very soft, whether it's for family and friends or for wrapping。

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Steps for Bean-bread

  • 1
    (b) Softened butter and mixed it in the basin
  • 2
    (b) Add fine sugar, which is smoothed with a razor, which is then concussed with an eggbeater
  • 3
    The eggs are added twice
  • 4
    We have to be completely absorbed every time
  • 5
    (a) Sifting in low-banded flour, and mixing it with a razor
  • 6
    (b) Split the noodles into two pieces and separate them on the board
  • 7
    And get some red bean sand, with a skin-covered membrane on top and down, in a form similar to the size of the face
  • 8
    Put the red bean sand on a fine piece of face and cover it with another piece
  • 9
    (a) Cutting out the excess angles and forming squares
  • 10
    An average of three cuts with a knife
  • 11
    And then three cuts across the average, and nine
  • 12
    (a) Take out a small piece of the surface, and brush an egg fluid, and then take a small piece of the cover and press it
  • 13
    This is how the other pieces are handled
  • 14
    Put it in the oven, with a coat of egg fluid on the surface, with some white sesame in the middle of a preheated oven of 170 degrees, about 18-20 minutes, with a yellow surface。
  • 15
    Done

    • Bean-bread Make Tips

    The size of the plate is determined by its own preferences, but the size of each plate is the same in order to ensure even colour; and the surface can be brushed with yolk if it is to be coloured. ※ If you like my work, remember to pay attention to my public sign and to update the various baked and made images every day。

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