I used the microwave to make biscuits several times. In order to save trouble, except for two shortcakes that used the microwave barbecue function, all the rest used microwave cooking stalls. I felt that the adjustment and change of time for baking cookies in the microwave oven was directly related to the location of the cookies and the number of cookies.
The number of biscuits baked per plate is small, and the baking time is relatively short; the biscuits placed around the turntable cook faster than the ones placed in the middle. Oil-free biscuits have a large water content and will easily stick to the plate; oily biscuits will be cooked quickly, so always pay attention to adjusting the firepower, otherwise they will easily burn. With these tips, baking cookies in the microwave is not difficult.
Of course, whether the microwave barbecue function can roast other pastries remains to be slowly explored in the future...
Try it, the margaret cookies with rose petals are elegant, fragrant and romantic...
Salted egg yellow Margaret
Recipe Recommendations
- flour 120 grams
- dried rose Several flowers
- cooking oil 60 grams
- white sugar 40 grams
- salt a little
- baking soda 1 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Salted egg yellow Margaret
1
Crush the roses for later use.
2
Peel off the salted egg and separate the egg white and egg yolk.
3
Sift the egg yolk into fine powder.
4
Pour the cooking oil into a large bowl.
5
Add white sugar and mix well until sugar melts.
6
Pour egg yolks into the sugar and oil mixture.
7
Mix well.
8
Add flour and mix well; add soda powder and salt and mix well.
9
Pour in shredded roses.
10
Mix well, knead into dough, and let sit for an hour.
11
Divide the dough into small portions, press it into small cakes, and place it in the microwave; bite on high heat for 1 minute; bite on medium high heat for 1 minute.
12
Turn over and cook over medium high heat for 1 minute.Salted egg yellow Margaret Make Tips
1. When baking cookies in a microwave oven, the adjustment and change of time are directly related to the location of the cookies and the number of cookies. 2. The number of biscuits baked per plate is small, and the baking time is relatively short; the biscuits placed around the turntable are cooked faster than those placed in the middle. 3. Oil-free biscuits have a large water content and are easy to stick to the plate; oily biscuits will cook faster. 4. Always pay attention to observation and adjust firepower and time at any time, otherwise it will be easy to burn.