The family's favorite food is shrimp, especially this "Oiled Prawn" from Hangzhou. Recently, a lot of shrimps have been on the market, so I specially bought this Oiled Prawn. Share it here with friends and hope everyone likes it!
Characteristics of fried prawns:
The color is red
Salty, fresh and delicious
Crispy shell
Fresh shrimp meat
Slightly sweet and sour
unique flavor
fried prawns in oil
Recipe Recommendations
- River shrimp 350 grams
- onion a
- Jiang a little
- yellow wine a spoonful
- white granulated sugar a spoonful
- vinegar a little
- vegetable oil appropriate amount
- salty and sweet
- explosion
- ten minutes
- ordinary
Steps for fried prawns in oil
1
Soak the river shrimps in clear water for later use.
2
Cut off the tongs, whiskers and feet of the shrimp, wash and drain;
3
When the oil is cooked in the frying pan until it is 80% hot, put the shrimp into the pan, push continuously with a frying spoon, fry for about 5 seconds, and pick it up with a colander; leave a little oil in the pan until the oil temperature in the pan rises to 80% hot, then pour the shrimp into the pan and fry for about 10 seconds to separate the meat from the shell.&# 160; 
4
Heat a wok and heat 70% of the oil. Add green onions and ginger and fry until fragrant.
5
Pour out the oil in the pan, put the shrimp into the pan, and add appropriate amount of salt, onions, wine, and sugar.
6
Shake the frying pan and stir it slightly with high heat.
7
Pour out the oil in the pan, then put the shrimp into the pan, add appropriate amount of salt, onions, wine, sugar, a little soy sauce and a little soy sauce. You can also use soy sauce without soy sauce and soy sauce.
8
Turn the frying spoon and fry slightly, pour in a little vinegar on the fried shrimp, remove the pan and serve.
9
Green Angel welcomes friends!fried prawns in oil Make Tips
1. Avoid eating shrimp with certain fruits. Especially fruits that contain a lot of vitamin C. Shrimp is rich in nutrients such as protein and calcium. If you eat them with fruits containing tannic acid, such as grapes, pomegranate, hawthorn, oranges, persimmon, etc., it will not only reduce the nutritional value of the protein, but also combine with tannic acid and calcium ions to form an insoluble conjugate that stimulates the stomach and causes discomfort to the human body., symptoms such as vomiting, dizziness, nausea and abdominal pain and diarrhea. Seafood and these fruits should be eaten at least 2 hours apart. 2. You cannot eat shrimp while taking vitamin C tablets. 3. Stir the shrimp quickly, otherwise the shell will be crisp.