Steam eggs

By VicentaLakin

Steam eggs
The egg sip is a home dish made of eggs. It's lean. Eggs contain minerals for humans such as protein, fat, vitamins and iron, calcium and potassium, which are of good quality and have the effect of repairing damage to liver tissues; they have the function of intellectual intelligence, protection of the liver, prevention of artery sclerosis, prevention of cancer, retardation of ageing, beauty protection

Recipe Recommendations

  • eggs one
  • green onions appropriate amount
  • salad oil appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • soy sauce appropriate amount
  • shisanxiang appropriate amount

Steps for Steam eggs

  • 1
    Get eggs and onions
  • 2
    Put eggs in the bowl and mix them evenly
  • 3
    Cut the onions and put them in the bowl
  • 4
    Add salad oil, salt, perfume, 13 fragrances, pouring into the water, mixing
  • 5
    It's gonna be cold. Ten minutes. Better cover the bowl with a lid
  • 6
    It's easy to eat with a little sauce。

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