Egg dumplings

By VicentaLakin

Egg dumplings
The dumplings are from ancient horns. The original name of the dumplings, "Joe Ear", was first invented by our doctor, San Zhang Chang Jung, and is now over 1800 years old. It is a traditional food that is popular with the Chinese people. It is also known as a water dumpling. It is a staple food and a local snack for people in the north of China. There's a rumour that says, "Big cold, eating dumplings for the rest of the year."

Recipe Recommendations

  • flour 500G
  • leek 500G
  • eggs of 3
  • salad oil appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount

Steps for Egg dumplings

  • 1
    Prepare flour
  • 2
    Gradually watered into snow
  • 3
    Noodles are rubbing, covering them with protective membranes to prevent them from drying up. Put it on the sidewalk for about 10 to 20 minutes
  • 4
    Prepare dumplings, pickles and eggs
  • 5
    I'll cut it up and put it in the pot
  • 6
    Eggs are fried. Get out
  • 7
    The eggs were put in herbs
  • 8
    Add oil, salt, 13 fragrances, perfume, soy sauce
  • 9
    I'm going to wake up and rub my face in the face
  • 10
    Slice it in a little pasta
  • 11
    The dumplings
  • 12
    Let's cook

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