When I visited another vegetable market that day, I found fresh lilies. This one was not sold in the vegetable market near my home. So I quickly bought some, and when I got home, I made this simple but very classic vegetarian dish-celery lily.
At wedding banquets, this celery lily is often indispensable. It tastes crisp, tender and fragrant. Although it is simple and elegant, it definitely retains its temperament, is nutritious and has a good meaning, so it is a fresh vegetarian food that is deeply loved by people.
celery lily
By NonaCrona
Recipe Recommendations
- celery appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for celery lily
1
Prepare materials.
2
Cut the celery obliquely, shred the red bell pepper, peel the lily into slices for later use.
3
Put salt and oil in the water and bring it to a boil, add celery stems, boil the water again and turn off the heat. Blanch the lilies in boiling water with a little sugar for 10 seconds.
4
Rinse celery and lily with cold water and drain.
5
Stir fry the ginger and peppers in a frying pan until fragrant.
6
Add celery and lily and stir-fry, add salt and chicken essence to taste.celery lily Make Tips
◎ Because lilies are slightly bitter, adding a little sugar to the water to blanch lilies can make the taste of lilies clearer and sweeter.◎ Blanch lilies for about 10 seconds. Passing water can prevent the lily from being browned out.◎ The celery stem is thick, so cut it obliquely as shown in the step diagram and increase the broken section, which will make it more delicious.