A fruit cake
By VicentaLakin
FRUIT CAKES, DELICIOUS AND HEALTHY
Recipe Recommendations
- low-gluten flour 100g
- butter 16g
- white granulated sugar 20g
- milk 200ml
- kiwifruit 80g
- raisins 25g
- light cream 70ml
- sweet fragrance
- fried
- several hours
- ordinary
Steps for A fruit cake
1
We'll have all kinds of materials ready. We'll usually have them ready in advance2
The eggs are in the pot, then 20 grams of white sugar is added to the yolk, and the mix is even3
Add milk and keep it even4
Last thing you need to do is sift a powder down, and then mix it up5
It'll be even until it's a little sticky6
Then you put a thin oil in the pan, and you put a spoon in it, and you spread it, and you fish it up7
It's just a dozen pie skins. I'm about six inches old, and I'll make as many floors as I like8
Then I'll take the light cream, and I'll get some raisins ready, and I'll cut the raisins and some fruit9
A thin skin, a cream, some fruit, and then a cake skin10
Just put the last piece of skin on a lasagnaA fruit cake Make Tips
Don't let it burn out