Paprika

By VicentaLakin

Paprika
Nishiru was an ordinary vegetable, and I never liked it because it didn't taste like it. This time I used Cupi salad juice to make a new impression on salad juice and Sigu. A friend who wanted to try this dish could do it with me。

Recipe Recommendations

  • zucchini 250 grams
  • green pepper 63 grams
  • onion 1 segment
  • garlic 3 petals
  • edible oil 4 grams
  • salt 1 gram
  • Kewpie salad sauce 20 ml

Steps for Paprika

  • 1
    Raw materials: chili, pepper, onions, garlic。
  • 2
    Slice slices, pepper slices, onions, garlic shredded。
  • 3
    In the pot is edible oil, onions, garlic。
  • 4
    Add Cupi salad juice。
  • 5
    It's even with onions and garlic。
  • 6
    Join the Zippo, double-fried。
  • 7
    Add salin。
  • 8
    When Nishichi matures, add green pepper, and the fire is evenly closed。
  • 9
    There's a whole lot of paprika。

    • Paprika Make Tips

    Like spicy, can add hot little pepper。

    Recipe Categories

    Recipe recommendation