Rice cake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 180G
- coconut milk a box of
- walnut appropriate amount
- candied dates appropriate amount
- white sugar appropriate amount
- oil appropriate amount
Steps for Rice cake
1
walnuts and date shredds (which can be replaced with other east-easts, such as raisins or red dates, and various nuts)2
The rice powder is 180 mixed with sugar3
Wrote and mix4
Put in the right amount of oil and mix it evenly5
Pour in a dish with walnuts and dates. Internal6
the oven is preheated for five minutes, and in 20 minutes it's cooled out and put it in the fridge for half an hour7
Powdered with rice8
When you cut it, you can cut the face with well-cooked rice powder, and you don't recommend throwing it directly into the powder