Twin peppers
By VicentaLakin
A MOLLUSC, SHELL RECTANGULAR, LIGHT BROWN, LIVES IN COASTAL MUD. THE MEAT IS RICH IN NUTRIENTS SUCH AS PROTEIN, CALCIUM, IRON, SELENIUM AND VITAMIN A. IT IS OF HIGH NUTRITIONAL VALUE AND HAS THE FUNCTION OF SUPPLEMENTATION. THERE'S A REPUTATION FOR GIN IN THE SEA. IT'S VERY SIMPLE, IT'S GENERALLY PURIFIED, AND THIS TIME IT'S GOOD, IT'S FRESH AND FRESH, IT'S UNIQUE, IT'S DELICIOUS。
Recipe Recommendations
- razor clam 1000 grams
- onion one
- green pepper one
- red pepper one
- salt 1 teaspoon
- soy sauce a little
- laojiang appropriate amount
- garlic 4-merous
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Twin peppers
1
When they buy it back, they feed it with salt water and let it out of the mud。2
Clean up the twilight。3
Take off the husks of the water。4
Old ginger slices, garlic snap。5
Onion cut。6
Cream pepper washes and cuts。7
Pour a proper amount of oil in the pot。8
Put the onions in the onions。9
And put the green and red pepper in the fire。10
And when the onions are almost transparent, they're going to be put in tweezed。11
Salin。12
A little bit more fresh。13
I'm gonna put a little bit of water on it。14
Just put onions in front of the pot。15
Tastes good。Twin peppers Make Tips
It's a good way to clean the tatters: cut them off from the bottom of the basin with chopsticks, because the tatters are always in the middle of the water basin, they come out of sand, they sink directly, and the water that hangs in the middle is clean. When you buy a sap, you ask your boss for a little salt of the sea, soluble in the water, and make the smell of the sea water. Two chopsticks were then placed in the basin in order not to sink the small baskets, which were then immersed with the leaks filled with tungstens, with a few drops of soy oil, and in two to three hours, a lot of dirty bottoms would be seen. The salin, which is so sandy, washes it several times with salt water, and washes the dirty things on the shell with dry moisture。