Xiyangyang birthday cake
By BettyHerzog
This is my third time making a decorated birthday cake. I use Anjia's animal whipped cream, which is much better than the vegetable butter used in cake houses on the market. I am determined not to give it to my daughter for the vegetable butter used in cakes sold outside. Since playing baking, I have known the ingredients, so I feel safe giving this to my daughter. However, the decoration performance of this animal-based light cream is really unstable in summer. It is not as stable as vegetable butter and easy to melt, but it tastes better and is much healthier than vegetable butter.
Recipe Recommendations
- Hurricane cake 8-inch
- yellow peach appropriate amount
- chocolate appropriate amount
- sugar 60 grams
- sweetening
- roast
- several hours
- senior
Steps for Xiyangyang birthday cake
1
Add cream and sugar and beat over ice water until textured.
2
Qi Feng cake slices in half.
3
Spread the whipped cream.
4
Spread with fresh yellow peaches.
5
Cover with another piece of Qifeng cake.
6
After smoothing, draw Pleasant Goat with a toothpick.
7
Melt the chocolate in hot water and bag it.
8
Draw chocolate lines.
9
Put the cream into a decoration bag for decoration.
10
Add a little red pigment and mount the pink cream.Xiyangyang birthday cake Make Tips
◎ Animal cream is not as stable as vegetable butter, so be sure to decorate it quickly and spread it over ice water. And refrigerate the basin and mixing stick in advance.◎ The temperature of your palms is also very high. You can dip your hands in ice water beforehand, or wrap a cold towel around the decoration bag.