Peas pie
By VicentaLakin
Chinese people like dumplings, especially those from the North, but there's a "trawling" in Western dessert。
Recipe Recommendations
- low-gluten flour 180 grams
- butter 100 grams
- baking powder 1/4 spoon
- salt 1/4 spoon
- cold water 40 grams
- honey red bean appropriate amount
- egg yolk one
- qingshui
- sweetening
- roast
- an hour
- simple
Steps for Peas pie
1
All materials are ready to be put into the bowl with flour, flour, salt and butter。2
They are fully mixed with their hands and gently swung into rough sand。3
Join the cool water, squeezing it。4
It is divided into two pieces, covered with a fresh bag, and placed in a freezer for 30 minutes before being relaxed。5
Take a piece of flour, cast a small amount of flour (in sticky) on the mat, and make it three or four millimeters。6
It's not too small to carve a shape with a slightly larger mold, otherwise it's not easy to wrap the back。7
The yolk plus a little cool water and a little yolk。8
Take a proper amount of honey beans and put them on the skin, with a small brush and brush a omelet on the edge of the skin。9
Pumpkin to fold。10
A little pressure on the edge with a fork, which can both crush a nice graft and bind the skin more tightly。11
The saucer is on the grill and the pie is on the grill。12
Scratch an egg fluid with a brush。13
The oven is preheated at 190 degrees and roasted up and down for about 20 minutes, and the actual temperature and time can be adjusted to the temper of the oven。