A golden mushroom, fat cow
By VicentaLakin
Recipe Recommendations
- Fat beef roll 250g
- spicy cabbage
- Flammulina velutipes 100g
- chicken essence 1 scoop
- qingshui appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for A golden mushroom, fat cow
1
The pot is hot and hot, the onions are hot, and the oxen rolls are fried until they are released。2
Put a little oil in it, spicy cabbage to red oil。3
I'm going down to clean up my dry water, and I'm going to make it soft。4
I'm not sure I'm going to be able to do that5
Put a spoonful of chicken and burn it。6
Put it in a cow roll, roll it with a pot shovel, and speed up the juice。7
Just put it in the casserole. It's sour。A golden mushroom, fat cow Make Tips
There's no salt on the whole way, and pickles taste heavy enough. The finished food is redier, but mobile phones are limited in pixels, made at night, and do not show a red colour。