Big plate roast
By VicentaLakin
I wanted to cook a few dishes today, with potatoes, garlic and lamb chops, with broccoli, black wood and spicy root, and, uh, my husband called home to eat and wanted to add a roast. It's too much to want to come, so let's put it all together。
Recipe Recommendations
- Pork Plum Blossom Meat 500G
- mutton slices 250g
- ham sausage 3 pieces
- broccoli a grain of
- potatoes a
- black fungus a
- garlic a handful
- barbecue sauce a bag
- pretzel appropriate amount
- cumin powder appropriate amount
- peanut oil appropriate amount
Steps for Big plate roast
1
Piggy plum cut。2
Put in a bag of barbecue sauce。3
Blend it。4
The lamb's meat is frozen, and it's squirmed, pepper salt。5
Potatoes go to skin slices, blackwood hairs are washed, garlic is washed, baked, pepper salt。6
The broccoli。7
Add peanut oil and pepper salt。8
Ham intestinal cutters, mixed with peanut oil。9
And he lays on the vegetables the salted pork, and soaks it with powder。10
The oven is preheated, 200 degrees, 20 minutes。11
After 20 minutes, the dishes were removed, the lamb chops, broccoli and ham intestines were laid on the edge of the grill, powdered and then added to the oven at 200 degrees for 15 minutes。12
Lettuce wash is clean。13
And let's eat。