Pelican leg

By VicentaLakin

Pelican leg
There's a lot of cheese. I like it. It's a bit of a problem

Recipe Recommendations

  • eggplant of 2
  • red pepper of 2
  • green pepper of 2
  • garlic one
  • ginger 2 tablets
  • oil a little
  • salt a little
  • oyster sauce a little
  • water a little

Steps for Pelican leg

  • 1
    The eggplant was washed clean and cut in two
  • 2
    The peppers are cut to the ground, the garlic is smudged and the ginger to the silk
  • 3
    Let's start with a little salt with chili and garlic
  • 4
    Burn two bowls of water, boil the eggplant for five minutes, and boil it till eight
  • 5
    Put it in the oil pan, add a little salt and fry it for three minutes
  • 6
    Put in a little oil, a little sugar, and pour the right amount of water for a minute
  • 7
    Hot peppers made before they go in will be boiled in two minutes
  • 8
    I'll make a simple stork

    • Pelican leg Make Tips

    Watch the fire on the eggplant leg

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