Dry salmon

By VicentaLakin

Dry salmon
A few days ago, there was a dried salmon, which, because of its fat and fat, could not be described in the mouth as such. I don't know how many times the dried fish from any fish。

Recipe Recommendations

  • Salmon belly 500G
  • black pepper appropriate amount
  • salt appropriate amount
  • liquor appropriate amount

Steps for Dry salmon

  • 1
    They bought salmon to wash and control dry moisture
  • 2
    A lot of salt and a proper amount of white wine and pepper in the container with a veiled fly
  • 3
    Put it on the balcony. Here's a picture of the tanfish. Any fish can be tan
  • 4
    Dry and tanned fish
  • 5
    If you can't eat it at once, put it in the freezer

    • Dry salmon Make Tips

    Don't do it all. It's not good

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