How to make Sea salt cap cake - VicentaLakin's Recipe

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1

First of all, it's called twilight cake

2

The egg yolk is separated and the cream is first. The sugar fell three times, and then the corn powder fell together。

3

The milk and oil were then poured together, and the flour was kept even。

4

We'll add the protein cream three times

5

It's half-baked into the oven, 160°C pre-heat for 30 minutes。

6

Let's go bake cake and make milk caps and cassava. First, insulated sugar and salt melted cream cheese。

7

Melted cream cheese is mixed to no particles, added to the light cream and smoothed out of hot water。

8

And then you pour it into yogurt and it's even。

9

Two yolks and a last 10 grams of sugar. And heat up the little fire of milk without boiling. Then he fell in three rows into the yellow paste。

10

The little fire boiled into thickness (must be in the middle of it) and immediately set off。

11

While the heat was pouring into the cream paste, it was fully even。

12

Smash the smooth milk cap and cathedral sauce to cool。

13

Baked cake to cool off。

14

And then we'll get the flowers out of the skin for 10 minutes

15

Put cold milk caps and cathedral sauce in the bag。

16

Squeeze the sauce on the cake, then spread the peanuts on it, and finally sift sugar powder. The cake is finished。