Box

By VicentaLakin

Box

Recipe Recommendations

  • pork 1 kg
  • crispy lotus root 2 knots
  • green pepper 1 piece
  • onion 1 piece
  • Jiang 3 tablets
  • garlic 3 petals
  • starch 3g
  • baking powder 3g
  • soy sauce 3 spoons
  • soy sauce 2 spoons
  • pepper 1 spoon
  • oyster sauce 1 spoon
  • cooking wine 3 spoons
  • egg white one
  • sesame oil 2 spoons

Steps for Box

  • 1
    Gingertail, onions, garlic, peppers
  • 2
    Sliced into thin, as thin as possible, 0.5 centimetres thick, bubbled into cold water, isolated the air and oxidized the air
  • 3
    The meat is made of mud. I'm a mess of meat
  • 4
    Put silt in the crumbs, put in the sauce, an egg purifier, a clockwise twist, for about five minutes, and try to select a bigger container, so that there is no drop of the material during the mixing
  • 5
    That's it. It's sticky
  • 6
    Flour, starch, powdered with water at 10:1 ratio, thicker than pancakes Some
  • 7
    The finished pasta
  • 8
    Now, Nonono, start making a box, putting the meat on top, evenly
  • 9
    Take another piece of cover up. Tighten it up
  • 10
    Shaft, pot, that's the speed. Ha ha
  • 11
    A little more oil, a little more
  • 12
    I'll put it in the freezer. I'll make it with a cake

    • Box Make Tips

    A bit of pepper or garlic would have a greasy effect, and you can put some paste on the chopsticks during the blast, and it'll just float up. You have to be safe. Don't get burned. I've got some leftovers, it'll blow up into meatballs. It's good

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