Vinegar lotus root slices
Vinegar lotus root slices: [Cuisine] Zhejiang cuisine [Characteristics] The taste is delicious, sweet and sour, crisp and refreshing.
Recipe Recommendations
- lotus root v. 1
- onion 10 grams
- Jiang 5 grams
- vinegar 15 grams
- soy sauce 10 grams
- white sugar 15 grams
- salt 2 grams
- pepper oil 5 grams
- MSG 2 grams
- starch 5 grams
- salad oil 25 grams
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Vinegar lotus root slices
1
Peel and wash the lotus root first.
2
Cut into thin slices.
3
Put it in hot water and soak.
4
Remove and drain the water for later use.
5
Cut green onions and ginger into fine powder.
6
Put the oil in the pan, add the onions and ginger and stir-fry until the aroma is fragrant.
7
Immediately add vinegar and add 4 tablespoons of soy sauce, sugar, salt and broth.
8
Add lotus root slices and stir-fry briefly.
9
Thrust with water starch.
10
Pour in the pepper oil, stir fry well, and remove.
11
Pour into a plate and enjoy.