Bean petals
By VicentaLakin
It's a bean petal
Recipe Recommendations
- crucian carp appropriate amount
- Pi County Douban appropriate amount
- onion appropriate amount
- shallots a little
- coriander a little
- starch a little
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- stewed
- three-quarters of an hour
- simple
Steps for Bean petals
1
Hot pots of hot oil2
Put in appropriate bean petal sauce3
Let's make some red oil4
Put it in the open water. It's good for the fish5
After the soup's boiled, it's slowly released into the catfish6
Burn the soup again7
Turn the fire, cover the pan, keep burning, and let the soup be fully integrated into the fish for about 15 minutes8
When they're burned, they're out of the plate, and now they're getting soup, and the fire is burning up, and they're getting a proper amount of starch water, and the soup is sour9
Just pour the last soup on the fish and put it on the onions and a little fragranceBean petals Make Tips
Warm hint: The bean petals are so salty that they don't have saltfish to clean up and change their knives, and they're not made of any wine, if you like。