No sugar, no oil cake
By VicentaLakin
No sugar, no oil. So diabetics and dieters have the nerve to eat。
Recipe Recommendations
- Grain and coarse grains powder 80g
- eggs of 3
- milk powder 25g
- xylitol 30g
- baking powder 1g
- oat appropriate amount
- milk fragrance
- roast
- half an hour
- simple
Steps for No sugar, no oil cake
1
Get the ingredients ready2
Eggregation and yolk. Eggs clean up vinegar or lemonade. The glucose is in three3
It's a good way to get up and add milk powder。4
Eggs with yellow and powdered powder are evenly mixed。5
The proteins were evenly mixed in the yolk three times. Flour is mixed to no particles three times。6
It'll be enough to get Rush in7
Don't fill the pasta. Half a cup is fine. You can put some raisins and some fruit on it, as you like. The oven's preheated, 180 degrees and 15 minutes8
It's a finished chart. It's coming out9
It's good. And soft