Spicy fish
By VicentaLakin
Recipe Recommendations
- grass carp 2.5 kg
- soy sauce 15ML
- oyster sauce 5ml
- pepper 30 capsules
- salt 2g
- chili noodles appropriate amount
- bean paste a spoonful
- onion appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- flour small amount
- cooking wine small amount
- the pepper 30 capsules
- Jiang appropriate amount
- garlic appropriate amount
Steps for Spicy fish
1
Deal with the fish, fish I choose the grassfish。2
I'll take the fish off the bones3
cut the fish into 1.5 cm4
A little soy sauce, wine, pretzels, salt, beryllium for 20 minutes, so as to taste it, it also serves as the present. If you want something hot, you can add some pepper noodles。5
Prepare chili, with two, lantern pepper, obituary. Both of these are general chili tasting. Water for peppers so that when you fire, you can slowly release the smell of peppers and avoid paste。6
Get ready for the ginger and peppers7
Fish pieces are covered with a small amount of flour to avoid the loss of the fish ' s water during the blast, in order to reach the external charred taste。8
Fish fry twice. The first one, the second one, is made up of gold。9
Put a little oil on the bottom, add a spoonful of soy sauce and make red oil. Add figure 5 in turn, figure 6. Scorched fragrances are added to the fish, with a proper amount of salt, 3 grams of sugar, sesame, quick defoliation, and the fire is cut off, and the individual prefers to put a small amount of smelt. Splendid。10
Out of the pot, finished。