Salt birthday cake

By VicentaLakin

Salt birthday cake
My daughter's tired of sweet cream cakes. Make a six-inch cake with three eggs. I've used two of them a little bit. This cake is as soft as a normal birthday cake, and it's delicious. A friend who doesn't like sweets can try it。

Recipe Recommendations

  • egg yolk of 3
  • water 30 grams
  • butter 30 grams
  • salt 1.5 grams
  • low powder 50 grams
  • starch 10 grams
  • egg white of 3
  • sugar 15 grams
  • cream of tartar 1.5 grams
  • meat floss a little
  • diced green onion a little

Steps for Salt birthday cake

  • 1
    Butter melts, and water heats into butter to lactate。
  • 2
    Add sifted low powder, sodium。
  • 3
    Add the yolk to the face。
  • 4
    The egg clear is in the basin. Add sugar, tower powder, salt
  • 5
    Eggregation to hard hair bubbles, a small point where the eggs are straight。
  • 6
    Take a one-third-out egg paste and mix it in。
  • 7
    And then back to the rest of the egg paste。
  • 8
    Down into a six-inch cake model to level the surface. Throw a little onions, meat pine。
  • 9
    The oven is preheated at 160 degrees, with 160 degrees 10 minutes and 150 degrees 15 minutes and a total of about 25 minutes。
  • 10
    Put the cake out cold and cut in two. The salad sauce mixes with sesame sauce and rubs the bottom cake. Ham-drink the salad sauce and pine。
  • 11
    And then you put on the top of the cake, and you put salad sauce around it, and you put pine on it. It's just a ham decoration with slices on the surface。
  • 12
    Cut the block。
  • 13
    The finished product。

    • Salt birthday cake Make Tips

    The salad sauce is mixed with sesame sauce in the cake. The amount of sesame sauce is based on the population。

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